"Monday is my favorite day of the week"... said no one. Until they had lunch at 800 Degrees Pizza.
Our Westwood carry-out expansion is starting to take shape! Look what showed up in the middle of the night...
New special: Margherita D.O.C. $12.45. Grass-fed mozzarella di bufala, cherry tomatoes, extra virgin olive oil, fresh basil & parmigiano reggiano. The true taste of Napoli!
Come celebrate beautiful California weather and friends with mind-blowing pizza at 800 Degrees. Our patio is in high demand!!
A twist on the old favorite - We take a classic bianca, add homemade bacon jam, heirloom cherry tomatoes and baby red mustard frill. Delicious!!
New Haven Clam Pie: Little neck clams, pecorino romano, mozz, garlic, black pepper, extra virgin olive oil, parsley. On special now!
We use only 100% DOP Parmigiano-Reggiano on our pizzas. Each wheel weighs 80 pounds and is made from 150 gallons of grass-fed milk. The cheeses are aged for a minimum of 18 months, sometimes 2 or 3 years before we grate them and sprinkle a little on each pizza. There are many imitators, but none compare to the undisputed king of Italian cheeses. Enjoy.
Salman Khan
Introducing the newest member of our "CLASSICS" menu - the Pizza Verde, made with basil-pinenut pesto, fresh mozzarella and parmigiano reggiano. Also, for a limited time only, try our 800 house Honey Blonde Ale on draft. Make it the best Friday of the year!
New Special: "Incarcerato" Fresh ricotta baked into the crust of our classic Margherita. $7.45
The BEST last-minute stocking stuffer... 800 Degrees Pizza Gift Cards. Available to be mailed to you or picked up at the store in ANY denomination. Come one, come all!
Just in time for the holidays! Our Calabrian chiles now available in a take-home package.
We've officially served our 250,000th pizza! To celebrate, we're giving back and giving away one $25 gift card per day the entire month of December. To enter:
1. Visit 800 Degrees
2. Take a shot of your pizza
3. Post it to Facebook and tag us
We'll pick one winner each day. Good luck!
Start your morning off right! We are open until 2 AM every day.
Less than 5% go into our sort.
2012 harvest.
Traffic? What traffic? Get over here and eat pizza. Pizzageddon 2 is on!
Chef Anthony in the tomato fields near Hollister, CA selecting this year's crop for 800 Degrees.
ATTENTION UCLA STUDENTS: We are now accepting Bruincard Easy Pay. Tough choice - Pizza at 800 Degrees or photocopies in the library.
Back by by popular demand! One of our best loved specials: Butternut Squash, Nueske's Bacon, Caramelized Onions and Rosemary Oil on a Bianca.
Look at that melon - so sweet and juicy. Check out that arugula - so bright and crispy. Look at that prosciutto - so pink and paper-thin. Start off your week with our Prosciutto+Melon Burrata Salad. The best $11 investment in your happiness ever spent.
Step away from the keyboard and come on down to 800 Degrees Neapolitan Pizzeria in Westwood! Don't forget to say hello to Javier and Alejandra, our pizza experts who will have you leaving with a smile. :)
Pizzaiolo or Star Wars Storm Trooper?
Our baker, Victor, found some creative body armor against that scorching 800 degree heat.
Did you know that we only use grass-fed, grass-finished organic beef for our homemade Meatballs?
Why is this important? 1. Cows didn't evolve to eat corn, so it makes them sick, and hence they need to be pumped full of antibiotics. 2. Most farmers who grow grass-finished beef practice "mob-stocking" which seeks to replicate the natural process of large herds of grazing animals moving across the grasslands. 3: It's better for you. Cattle that eat grass have a much healthier balance of Omega fats in their tissues than cows fed corn. 4: It tastes better and beefier!
So good and still only $1.
